Ann Burckhardt

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1) Corn

Author

Burckhardt, Ann

Accelerated Reader

IL: LG - BL: 2.6 - AR Pts: 1

Description

Read Description

Simple text introduces corn, and instructions are given for making a corn husk wreath.

2) Apples

Author

Burckhardt, Ann

Accelerated Reader

IL: LG - BL: 2.4 - AR Pts: 1

Description

Read Description

Simple text introduces apples, and instructions are given for making an apple pomander.

3) Pumpkins

Author

Burckhardt, Ann

Pub. Date

[1996]

Accelerated Reader

IL: LG - BL: 2.6 - AR Pts: 1

Description

Read Description

Simple text introduces pumpkins and instructions are given for making a pumpkin tambourine.

4) Calabazas

Author

Burckhardt, Ann

Series

Early reader science

Pub. Date

c1999

Accelerated Reader

IL: LG - BL: 2.6 - AR Pts: 1

Description

Read Description

Simple text introduces pumpkins and instruction are given for making a pumpkin tambourine.

5) Potatoes

Author

Burckhardt, Ann

Pub. Date

c1996

Accelerated Reader

IL: LG - BL: 2.5 - AR Pts: 1

Description

Read Description

Simple text introduces potatoes, and instructions are given for making a potato stamper.

6) The people of Mexico and their food

Author

Burckhardt, Ann

Pub. Date

[1996]

Accelerated Reader

IL: MG - BL: 4.2 - AR Pts: 1

Description

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Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.

7) Manzanas

Author

Burckhardt, Ann

Series

Early-reader science. Foods

Pub. Date

c1999

Accelerated Reader

IL: LG - BL: 2.4 - AR Pts: 1

Description

Read Description

Simple text introduces apples, and instruactions are given for making an apple pomander.

8) The people of China and their food

Author

Burckhardt, Ann

Pub. Date

[1996]

Accelerated Reader

IL: MG - BL: 3.8 - AR Pts: 1

Description

Read Description

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

9) The people of Africa and their food

Author

Burckhardt, Ann

Pub. Date

[1996]

Accelerated Reader

IL: MG - BL: 3.9 - AR Pts: 1

Description

Read Description

Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals.

10) Cooking the Australian way: revised and expanded to include new low-fat and vegetarian recipes

Author

Germaine, Elizabeth

Series

Easy menu ethnic cookbooks

Pub. Date

c2004

Description

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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."