A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation....

NYPD Detective John McClane has faced some brutal terrorists in his career, but now, he's about to face what may be his most dangerous enemy yet. John, who occasionally does work for the United States Department of Homeland Security, receives a call to bring in a hacker named Matt Farrell, because there has been a breach in an FBI computer system. Farrell is one of the many hackers who are suspected in the attack. After John gets to Matt's apartment,...