Food & feasts with the Vikings
(Book)
Author
Published
Parsippany, N.J. : New Discovery Books, c1996.
Physical Desc
32 pages : ill. (some col.), col. maps ; 28 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Conejos Library District - ANTONITO - JUVENILE FICTION | Juv 394.12 Mar | On Shelf |
| Ruby Sisson Library - JUVENILE NONFICTION | J 394.1 MAR, H | On Shelf |
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Subjects
LC Subjects
More Details
Published
Parsippany, N.J. : New Discovery Books, c1996.
Format
Book
Language
English
Notes
General Note
"A Zo̲ë book."
Bibliography
Includes bibliographical references (p. 31) and index.
Description
A social history of the Viking peoples in Europe, explaining what foods were eaten and how they were prepared or cooked. Includes information about events that brought special celebrations and feasts.
Target Audience
5.5 (fivepointfive),Follett Library Resources
Target Audience
5-8
Study Program Information
Not AR Rated
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Citations
APA Citation, 7th Edition (style guide)
Martell, H. (1996). Food & feasts with the Vikings . New Discovery Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martell, Hazel. 1996. Food & Feasts With the Vikings. New Discovery Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martell, Hazel. Food & Feasts With the Vikings New Discovery Books, 1996.
MLA Citation, 9th Edition (style guide)Martell, Hazel. Food & Feasts With the Vikings New Discovery Books, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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