The French chef in America : Julia Child's second act
(Book)
Author
Published
New York : Alfred A. Knopf, 2016., , 2016.
Edition
First edition.
Physical Desc
318 pages : illustrations ; 25 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - BIOGRAPHY | B CHILD | On Shelf |
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More Details
Published
New York : Alfred A. Knopf, 2016., , 2016.
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 283-304) and index.
Citation/References
Kirkus Reviews,,September 01, 2016.
Citation/References
Booklist,,August 15, 2016.
Citation/References
Library Journal,,August 01, 2016.
Citation/References
Library Journal Prepub Alert,,April 25, 2016.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Prud'homme, A. (2016). The French chef in America: Julia Child's second act (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prud'homme, Alex. 2016. The French Chef in America: Julia Child's Second Act. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act Alfred A. Knopf, 2016.
MLA Citation, 9th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act First edition., Alfred A. Knopf, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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