Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian dishes
(Book)
Author
Published
Minneapolis : Lerner Publications Co., [2002].
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Del Norte Jr./Sr. High School - COOKING | COOK NF CHRIS | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Minneapolis : Lerner Publications Co., [2002].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.8, 1 Points
Level 6.8, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
Target Audience
6.0
Target Audience
5-8,Follett Library Resources
Study Program Information
Accelerated Reader AR,MG,6.8,1.0,58628.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Christian, R. (2002). Cooking the Spanish way: revised and expanded to include new low-fat and vegetarian dishes . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christian, Rebecca. 2002. Cooking the Spanish Way: Revised and Expanded to Include New Low-fat and Vegetarian Dishes. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christian, Rebecca. Cooking the Spanish Way: Revised and Expanded to Include New Low-fat and Vegetarian Dishes Lerner Publications Co, 2002.
MLA Citation, 9th Edition (style guide)Christian, Rebecca. Cooking the Spanish Way: Revised and Expanded to Include New Low-fat and Vegetarian Dishes Lerner Publications Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)