Cooking the Australian way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis, MN : Lerner Publications, c2004.
Edition
Rev. and expanded.
Physical Desc
72 pages : col. ill., col. map ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - JUVENILE NONFICTION | JUV 641.5 GER | On Shelf |
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Subjects
LC Subjects
More Details
Published
Minneapolis, MN : Lerner Publications, c2004.
Format
Book
Edition
Rev. and expanded.
Language
English
Lexile measure
1070
Notes
General Note
Includes index.
Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Target Audience
6.2
Target Audience
5-8,Follett Library Resources
Target Audience
1070,Lexile.
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Citations
APA Citation, 7th Edition (style guide)
Germaine, E., & Burckhardt, A. (2004). Cooking the Australian way: revised and expanded to include new low-fat and vegetarian recipes (Rev. and expanded.). Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Germaine, Elizabeth and Ann Burckhardt. 2004. Cooking the Australian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Germaine, Elizabeth and Ann Burckhardt. Cooking the Australian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2004.
MLA Citation, 9th Edition (style guide)Germaine, Elizabeth., and Ann Burckhardt. Cooking the Australian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Rev. and expanded., Lerner Publications, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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