The book of Jewish food : An odyssey from Samarkand to New York
(Book)
Author
Published
New York : Knopf : Distributed by Random House, 1996., New York : Knopf :, [1996].
Edition
First edition.
Physical Desc
xiv, 668 pages : illustrations ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - NONFICTION | 641.5676 RODEN | On Shelf |
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LC Subjects
More Details
Published
New York : Knopf : Distributed by Random House, 1996., New York : Knopf :, [1996].
Format
Book
Edition
First edition.
Language
English
UPC
9780394532585
Notes
Bibliography
Includes bibliographical references (p. [635]-636) and index.
Description
Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel
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Citations
APA Citation, 7th Edition (style guide)
Roden, C. (1996). The book of Jewish food: An odyssey from Samarkand to New York (First edition.). Knopf : Distributed by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roden, Claudia. 1996. The Book of Jewish Food: An Odyssey From Samarkand to New York. Knopf : Distributed by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York Knopf : Distributed by Random House, 1996.
MLA Citation, 9th Edition (style guide)Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York First edition., Knopf : Distributed by Random House, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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