The cooking of Scandinavia
(Book)
Author
Contributors
Published
New York : Time-Life Books, 1968.
Physical Desc
206 pages : col. ill. ; 29 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gunnison High School - NONFICTION | 641.5 Bro | On Shelf |
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Subjects
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More Details
Published
New York : Time-Life Books, 1968.
Format
Book
Language
English
Notes
General Note
Includes indexes.
Citations
APA Citation, 7th Edition (style guide)
Brown, D. (1968). The cooking of Scandinavia . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Dale. 1968. The Cooking of Scandinavia. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Dale. The Cooking of Scandinavia Time-Life Books, 1968.
MLA Citation, 9th Edition (style guide)Brown, Dale. The Cooking of Scandinavia Time-Life Books, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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