North : the new Nordic cuisine of Iceland
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, 2014.
Edition
First edition.
Physical Desc
ix, 341 p
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.594 GIS | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Berkeley : Ten Speed Press, 2014.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Gíslason, G. K., & Eddy, J. (2014). North: the new Nordic cuisine of Iceland (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gíslason, Gunnar Karl and Jody. Eddy. 2014. North: The New Nordic Cuisine of Iceland. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gíslason, Gunnar Karl and Jody. Eddy. North: The New Nordic Cuisine of Iceland Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Gíslason, Gunnar Karl., and Jody Eddy. North: The New Nordic Cuisine of Iceland First edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.