Kwanzaa Karamu : cooking and crafts for a Kwanzaa feast
(Book)
Author
Contributors
Knutson, Barbara. ill.
Published
Minneapolis : Carolrhoda Books, c1995.
Physical Desc
64 pages : ill. (some col.) ; 22 x 25 cm.
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fleming Community Library - JUVENILE NONFICTION | J 641.592 BRA | On Shelf |
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More Details
Published
Minneapolis : Carolrhoda Books, c1995.
Format
Book
Language
English
Accelerated Reader
MG
Level 5.6, 1 Points
Level 5.6, 1 Points
Notes
General Note
Includes index.
Description
The story of Kwanzaa,the holiday celebration of African culture. This book shares Kwanzaa recipes for the karamu feast and offers instructions for gifts and decorations you can make yourself.
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Citations
APA Citation, 7th Edition (style guide)
Brady, A. A., & Knutson, B. (1995). Kwanzaa Karamu: cooking and crafts for a Kwanzaa feast . Carolrhoda Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brady, April A and Barbara. Knutson. 1995. Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast. Carolrhoda Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brady, April A and Barbara. Knutson. Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast Carolrhoda Books, 1995.
MLA Citation, 9th Edition (style guide)Brady, April A, and Barbara Knutson. Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast Carolrhoda Books, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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