Crepe factor (#14) : Scrapbooking mystery
(Book)

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Average Rating
Contributors
Published
New York : Berkley Prime Crime, 2016.
Edition
First edition.
Physical Desc
310 pages ; 21 cm.
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LocationCall NumberStatus
Lamar Public Library (C426) - FICTIONfic CHILDS LAURA mysOn Shelf

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Published
New York : Berkley Prime Crime, 2016.
Format
Book
Edition
First edition.
Street Date
1610
Language
English

Notes

Description
"The holidays are a busy time for scrapbook shop owner Carmela Bertrand--but not so hectic that she doesn't have time to enjoy browsing the booths at the Winter Market with her best friend Ava. The last thing the ladies expect to see is a thrashing man stabbed by a serving fork, dying in front of them. The victim is loathed restaurant critic Martin Lash, who posted his scathing reviews on the Glutton for Punishment website. And the prime suspect is New Orleans restaurateur Quigg Brevard--who was seen giving the critic a tongue-lashing minutes before someone stuck a fork in him. An old flame of Carmela, Quigg asks for her help, which does not please her current beau, Detective Edgar Babcock, to say the least. Before her relationship is the next victim, Carmela needs to find a murderer who had no reservations about punishing the culinary curmudgeon.."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Childs, L., & Moran, T. F. (2016). Crepe factor (#14): Scrapbooking mystery (First edition.). Berkley Prime Crime.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Childs, Laura and Terrie Farley, Moran. 2016. Crepe Factor (#14): Scrapbooking Mystery. Berkley Prime Crime.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Childs, Laura and Terrie Farley, Moran. Crepe Factor (#14): Scrapbooking Mystery Berkley Prime Crime, 2016.

MLA Citation, 9th Edition (style guide)

Childs, Laura,, and Terrie Farley Moran. Crepe Factor (#14): Scrapbooking Mystery First edition., Berkley Prime Crime, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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