Zhongguo cai (Di 2 ce) / bian zhu zhe Ye chenghui ; peng ren zhi zuo Ye Chenghui, Li Mucun ; fan yi zhe Xi Nina = Chinese cuisine (II)
(Book)

Book Cover
Average Rating
Author
Ye, Chenghui
Contributors
Li, Mucun
Simonds, Nina, Translator
Huang, Shuhui, publisher
Published
[Taibei, Taiwan] : Huang Shuhui, c1980 (1981 printing)., Taipei, Tawain : Huang Su-Huei, 1980.
Physical Desc
[vi], 257 pages : illustrations, map ; 27 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Hugo Public Library (C842) - NONFICTION641.59 CHUOn Shelf

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Subjects

LC Subjects
Cooking, Chinese
Garnishes (Cooking)
Vegetable carving
OCLC Fast Subjects
Cooking, Chinese.
Garnishes (Cooking)
Vegetable carving.
Other Subjects
Cookbooks -- 1980-1989.

More Details

Published
[Taibei, Taiwan] : Huang Shuhui, c1980 (1981 printing)., Taipei, Tawain : Huang Su-Huei, 1980.
Format
Book
Language
Chinese

Notes

General Note
In English and Chinese

Published Reviews

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Citations

APA Citation, 7th Edition (style guide)

Ye, C., Li, M., Simonds, N., & Huang, S. (19801981). Zhongguo cai (Di 2 ce): bian zhu zhe Ye chenghui ; peng ren zhi zuo Ye Chenghui, Li Mucun ; fan yi zhe Xi Nina = Chinese cuisine (II) . Huang Shuhui.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chenghui Ye et al.. 19801981. Zhongguo Cai (Di 2 Ce): Bian Zhu Zhe Ye Chenghui ; Peng Ren Zhi Zuo Ye Chenghui, Li Mucun ; Fan Yi Zhe Xi Nina = Chinese Cuisine (II). Huang Shuhui.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chenghui Ye et al.. Zhongguo Cai (Di 2 Ce): Bian Zhu Zhe Ye Chenghui ; Peng Ren Zhi Zuo Ye Chenghui, Li Mucun ; Fan Yi Zhe Xi Nina = Chinese Cuisine (II) Huang Shuhui, 19801981.

MLA Citation, 9th Edition (style guide)

Ye, Chenghui, Mucun Li, Nina Simonds, and Shuhui Huang. Zhongguo Cai (Di 2 Ce): Bian Zhu Zhe Ye Chenghui ; Peng Ren Zhi Zuo Ye Chenghui, Li Mucun ; Fan Yi Zhe Xi Nina = Chinese Cuisine (II) Huang Shuhui, 19801981.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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