Catalog Search Results
Author
Pub. Date
2016
Description
This cookbook presents 100 fast, delicious, and approachable dishes, geared for busy home cooks. Make classic Spanish recipes such as paella, patatas bravas, tortilla espanola, and churros, among many others, each with a cooking time of 30 minutes or under without sacrificing flavor.
6) Paella
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
An overview of paella, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint...
8) Casa Moro
Author
Pub. Date
[2004]
Description
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant. Moro: the Cookbook was a huge success. Its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean and its strong vision and ethos...
9) Spain
Author
Series
Pub. Date
[2003]
Description
"The vibrant and delicious cuisine of Spain reflects its warm, sunny climes and varied culture. Fresh flavors, textures, and aromas form the basis of Spanish cooking, and everything -- from tapas to main meals -- is carefully prepared. These simple and uncomplicated dishes can be brought into your own home easily and with style"--Page 4 of cover
10) Culinaria Spain
Pub. Date
c2007
Description
This book awakens the desire to discover Spain with all the senses. It depicts the way that landscape, climate and a diversity of cultures have shaped the cuisine of this richly varied country. The brilliant to the bizarre reveal an extensive panorama of cultural and culinary traditions.
11) Food in Spain
Author
Pub. Date
[1991]
Description
Describes the food products, cooking and eating customs, and festivals of Spain.
Author
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Description
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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