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"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...
Author
Pub. Date
[2014]
Description
When the Kadam family arrives from India in southern France and they open a restaurant across the street from Madame Mallory's Michelin-starred restaurant, an all-out war develops between the two establishments that softens only when Madame Mallory discovers that Kadam's teenage son is an extraordinarily talented cook.
Hassan is a culinary ingenue with the gastronomic equivalent of perfect pitch. Displaced from their native India, his family settles...
Pub. Date
[2014]
Description
Hassan is a culinary ingenue with the gastronomic equivalent of perfect pitch. Displaced from their native India, his family settles in a quaint village in the south of France. They plan to open an Indian restaurant, that is, until Madame Mallory, the owner of a classical French restaurant, gets wind of it. Her icy protests against the new Indian restaurant so near her own escalate to all out war; until Hassan's cooking talent and love for Mme. Mallory's...
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